[How to make Japanese-style chicken skewers]_ Common practice of Japanese-style chicken skewers _ Japanese-style chicken skewers Daquan _ How to make Japanese-style chicken skewers

[How to make Japanese-style chicken skewers]_ Common practice of Japanese-style chicken skewers _ Japanese-style chicken skewers Daquan _ How to make Japanese-style chicken skewers

People have a long life and face many diseases.

When you are sick, most of the time you need medication.

Medication is effective, but in fact, many diseases can be treated with ingredients, and the ingredients used to treat the disease must be carefully cooked.

Then, let me introduce the method of Japanese chicken skewer.

1.

Wash the boneless chicken thighs with skin, cut into pieces, skewer a piece of meat with a bamboo stick, and then one onion segment, one meat segment, and one onion segment.

I just bought the ready-made skewers, so I just lazily re-string them.

Skewer the skewers with salt, smooth both sides of the black pepper, and leave in the refrigerator for about 30 minutes. 2

Japanese-style miso, Japanese-style soy sauce, sugar, and green mustard are mixed in a bowl and seasoned3.

Take out the marinated kebabs, fry the pan on both sides with low oil without frying, and turn into yellow coke 4.

Wipe the grease with oil-absorbing paper, pour the juice from 3 on the skewers, and flip on both sides. You can go through everything without receiving the juice. You have to go through continuous efforts to improve your skills. The same is true of cooking. Today isYour