[How to consume baby fish in a wok]_fish_how to do_how to cook
Everyone likes to eat fish and make fish, but there are many types of fish and different methods.
Dry pot sashimi is a popular dish, because the meat is tender and tender, with a hint of salty sweetness, it is very popular. The method for making dry sashimi is simple, you only need to prepare someSide dishes and vegetables.
Practice 1 The practice of dry-burning baby fish Main and auxiliary materials: baby fish, celery grains, green and red peppercorns.
Production process: change the marinated fish to a knife and add flour to the pan to fry the skin tightly; then start frying the meat, add home-cooked juice, consume the fish, eat the sautéed pork, add the celery, green pepperGrain, thicken the juice and brighten the oil and serve.
Taste type: Homely.
Features: Spicy, fresh and slightly spicy, tender meat.
Method 2 Ingredients: 500 grams of baby fish; Auxiliary: oil, salt, white sugar, cumin, sesame, 1 onion, 1 potato, 1 celery, 1 dried tofu, bottom of hot pot1 bag of dried fish, prepare all the ingredients for the fish, pepper with salt, put salt oil in the spare pot, add the oil, fry the potatoes until the potatoes are golden, and then remove the potatoes.Add onion, ginger and garlic and stir-fry again. Add the baby fish, cook for a while, then add various vegetables cut apart from potatoes and stir-fry until the soup is almost gone. Add cumin, monosodium glutamate, sugarSeason with sesame seeds and garnish with green and red peppers, then add coriander. Tips: Fish can be cooked for a while.