[Five Spice Seeds Recipe]_How to Make_How to Make
Among the snacks we usually eat, melon seeds can be said to be smelled universally, and there are various flavors of melon seeds, sometimes spiced melon seeds, caramelized melon seeds, salt melon seeds, sweet melon seeds, etc., and there are various kinds of melon seedsSome are sunflower seeds and some are pumpkin seeds. In short, they are all delicious snacks.
The recipe of spiced sunflower seeds is relatively familiar to everyone, including peppercorns and cinnamon.
Ingredients for making spiced sunflower seeds at home. To make spiced sunflower seeds at home, you need five hundred grams of raw seeds, forty grams of salt, sixty grams of rock sugar, two or three grains of rice, three to forty peppers, a small piece of cinnamon, and four fragrant leaves.Five tablets, moderate amount of water.
The specific process of making spiced sunflower seeds 1. Put the prepared raw sunflower seeds in clean water and wash them with water, then remove them for future use.
Then take a clean cloth bag, put all the prepared seasonings in the cloth bag, and tie the mouth tightly for later use.
2. Add water to the pot, add the washed melon seeds to the pot, add the prepared salt and rock sugar, and finally put the seasoning bag in the pot. Cover the pot and cook on the fire. Boil it again.Then cook for twenty minutes.
3, do not rush to open the lid after cooking the seeds, let the seeds soak in the soup for three to three hours, let the seeds try to taste, and then let the seeds cool naturally.
4. Add the melon seeds after removing the moisture to the wok, turn on the medium and low heat, and slowly stir fry back and forth. After it is completely dry, you can cook it. After all the seeds have cooled down, the crispy and delicious spiced seedsIt will be ready for consumption.