[How to make cakes (home-made)]_ How to make cakes (home-made) _ How to make cakes (home-made) _ How to make cakes (home-made)

[How to make cakes (home-made)]_ How to make cakes (home-made) _ How to make cakes (home-made) _ How to make cakes (home-made)

Everyone knows that diet is especially important for health. If you want to be healthy, pay more attention to your diet on weekdays. It is best to cook at home. In fact, many home-cooked meals are even delicious.It’s not difficult to say how to make cakes (home-made), just take a little effort and spend some time.

1. Prepare the materials “” “” I use warm water, 2. First add yeast and sugar to the warm water and stir well. Let it stand aside for fermentation, then break up the eggs, and pour the water containing the yeast into the egg pot.Medium, stir well.

3. Slowly pour it into the bowl of flour and stir constantly “” “It is best not to pour it all at once” “” Add it slowly and stir well. 4. Pour the batter intoIn a large container, “” static fermentation “” (in fact, I ‘m a bit thinner, my pot is warm water, so “faster”) 5. After fermenting it twice as large, put it on the pot and steam it.?
Do not rush to open the cover after “turn off the fire” for 30 minutes and let it stay inside?
Cover it again in 5 minutes. “6. Sprinkle your favorite raisins on the surface.” According to your preference, “I have nothing in the house.” So I can only do this. “Cooking a book is not an easy task, but I make a cake.The (homely) approach is very simple. With a little thought, you can make yourself eat delicious food.